Cherry Almond Overnight Oats Easy and Tasty Recipe

Prep 10 minutes
0
Servings 2 servings
Cherry Almond Overnight Oats Easy and Tasty Recipe

Looking for a quick, delightful breakfast? Cherry Almond Overnight Oats are the answer! This easy and tasty recipe combines flavors of sweet cherries and nutty almonds for a perfect morning treat. Not only are these oats simple to make, but they’re also packed with nutrients. In this post, I’ll share how to prepare them, variations to try, and tips to make your oats even better. Let’s dive into your new breakfast favorite!

Why I Love This Recipe

  1. Easy to Prepare: This recipe takes just 10 minutes to prep, making it a perfect choice for busy mornings.
  2. Healthy Ingredients: With rolled oats, chia seeds, and fresh cherries, this breakfast is packed with nutrients.
  3. Versatile: You can easily customize the toppings or sweeteners to suit your taste preferences.
  4. Make Ahead: These overnight oats are ideal for meal prep, allowing you to have a delicious breakfast ready to go!

Ingredients

List of Ingredients

– 1 cup rolled oats

– 1 ½ cups almond milk (or any milk of choice)

– ½ cup cherries, pitted and halved (fresh or frozen)

– 2 tablespoons almond butter

– 1 tablespoon honey or maple syrup (optional, to taste)

– 1 teaspoon vanilla extract

– ¼ teaspoon almond extract

– 2 tablespoons chia seeds

– ¼ teaspoon cinnamon

– Fresh cherries and slivered almonds for topping

Alternatives for Ingredients

If you want to swap any ingredients, there are great options. You can use any milk, like oat or soy milk, instead of almond milk. If you don’t have almond butter, peanut butter works well too. For sweetness, you can choose agave nectar or leave it out. You can also skip almond extract if you prefer a lighter flavor.

Nutritional Benefits of Ingredients

These cherry almond overnight oats are not just tasty; they are also good for you. Oats are a great source of fiber. They help keep you full and support digestion. Cherries add vitamins and antioxidants, which are great for your health. Almonds and almond butter provide healthy fats and protein. Chia seeds are packed with omega-3s and fiber, making them a superfood. Honey (or maple syrup) gives a touch of sweetness without too many calories. Overall, this meal is balanced and supports your energy for the day.

Image

Step-by-Step Instructions

Preparation Process

To make Cherry Almond Overnight Oats, start with a medium bowl. Add 1 cup of rolled oats. Pour in 1 ½ cups of almond milk. If you prefer, you can use any milk you like. Next, add 2 tablespoons of almond butter. This gives your oats a rich and creamy taste. If you want some sweetness, add 1 tablespoon of honey or maple syrup. Then, mix in 1 teaspoon of vanilla extract and ¼ teaspoon of almond extract. These flavors make your oats smell and taste amazing.

Now, add 2 tablespoons of chia seeds and ¼ teaspoon of cinnamon. Stir everything well until it is fully mixed. Gently fold in ½ cup of halved cherries. You can use fresh or frozen cherries, whichever you have. This fruit adds a nice pop of color and flavor.

Once everything is combined, divide the mixture into two jars or airtight containers. Seal them with lids. Place the jars in the fridge overnight. If you are short on time, let them chill for at least 4 hours. This waiting time helps the oats and chia seeds soak up the milk and soften.

Tips for Mixing and Storing

Mixing is key to great overnight oats. Make sure you stir until all ingredients are well combined. If the oats seem too thick in the morning, just add a splash of almond milk. This will help reach your desired creaminess.

When storing, use airtight containers. This keeps the oats fresh and tasty. You can prepare these oats up to three days in advance. Just grab a jar each morning for a quick breakfast.

Serving Suggestions

When you are ready to eat, stir the oats again. Then, top each serving with fresh cherries. You can sprinkle slivered almonds on top for extra crunch. Feel free to add a drizzle of honey or maple syrup for a sweeter bite. Enjoy your Cherry Almond Overnight Oats as a quick breakfast or a snack!

Tips & Tricks

How to Customize Your Overnight Oats

You can change this recipe to fit your taste. Try adding different fruits like bananas or berries. If you love chocolate, stir in cocoa powder or mini chocolate chips. You can swap almond butter with peanut butter or cashew butter. Experiment with spices too. A pinch of nutmeg or cardamom can make a big difference.

Storing and Reheating Advice

Store your overnight oats in jars or airtight containers. Keep them in the fridge for up to five days. If you want to eat them warm, microwave them for 30 seconds. Stir well and check the temperature. If they need more heat, warm them up in short bursts.

Common Mistakes to Avoid

One common mistake is not letting the oats soak long enough. They need time to soften and absorb the liquid. Another mistake is using too much liquid. If you add too much almond milk, your oats will be runny. Aim for the right balance of oats and milk. Lastly, don’t forget to stir well before serving. This ensures even flavor and texture.

Pro Tips

  1. Use Fresh Cherries: For the best flavor and texture, opt for fresh cherries when they are in season. They provide a delightful burst of sweetness in every bite.
  2. Adjust Sweetness: Taste the mixture before refrigerating and adjust the sweetness to your liking. Depending on the ripeness of your cherries, you may need less or more honey or maple syrup.
  3. Make It Vegan: Substitute honey with maple syrup or agave nectar to keep the recipe completely plant-based and suitable for vegans.
  4. Batch Prep: Double or triple the recipe and store in the fridge for a quick grab-and-go breakfast throughout the week. Just make sure to add fresh toppings right before serving.

Variations

Different Fruit Options

You can use many fruits in your Cherry Almond Overnight Oats. Fresh or frozen, they work great. Try blueberries, raspberries, or diced apples. Each fruit adds its own flavor and texture. You can also mix fruits for a fun twist. For example, add bananas with cherries. This keeps breakfast exciting.

Nut Butter Alternatives

Almond butter is delicious, but it’s not the only choice. You can swap it for peanut butter or cashew butter. Each nut butter brings a different taste. Sunflower seed butter is great for nut-free diets. Choose what you like best, and feel free to experiment.

Dairy-Free and Vegan Adjustments

To make this recipe vegan, just use almond milk or any plant-based milk. Maple syrup is a great sweetener instead of honey. You can also skip the almond extract if you prefer. These small changes make the recipe fit a vegan lifestyle while keeping it tasty.

Storage Info

Best Practices for Refrigerating

To keep your Cherry Almond Overnight Oats fresh, store them in airtight containers. Glass jars work great for this. Make sure to seal them tightly. Place them in the fridge right after you prepare them. This helps the oats absorb the liquid and flavors overnight, giving you a tasty breakfast ready to go.

Freezing Options

You can freeze your prepared oats if you want to save some for later. Use freezer-safe containers or bags. Just leave some space at the top to allow the oats to expand. When you’re ready to eat, thaw them in the fridge overnight. Then, give them a good stir and add a splash of almond milk to restore creaminess.

Shelf Life of Prepared Oats

Cherry Almond Overnight Oats last for about 3 to 5 days in the fridge. If you see any changes in smell or color, it’s best to discard them. If you freeze them, they can last up to 3 months. Just remember to label your containers with the date you made them. This way, you’ll know when to enjoy them!

FAQs

How long do Cherry Almond Overnight Oats last?

Cherry Almond Overnight Oats can last up to five days in the fridge. Store them in sealed jars. This keeps them fresh and tasty. If you notice any change in smell or texture, throw them out.

Can I use steel-cut oats instead of rolled oats?

You can use steel-cut oats, but they need more time to soak. Overnight oats with steel-cut oats will be chewier. If you choose steel-cut oats, let them soak for at least eight hours. This ensures they soften well.

What can I add to increase the protein content?

To boost the protein in your oats, try these options:

– Add a scoop of protein powder

– Mix in Greek yogurt

– Top with nuts or seeds

These choices will make your breakfast more filling and satisfying.

In this article, we’ve explored the key ingredients for overnight oats and their nutritional benefits. You learned step-by-step how to prepare them, mix, and store them effectively. We shared tips for customization and identified common mistakes to avoid. Variations highlight fruit, nut butter, and dairy-free options. Lastly, we covered storage best practices and answered your most asked questions.

I hope these insights inspire you to make delicious and healthy overnight oats. Enjoy experimenting and find your perfect mi

Cherry Almond Overnight Oats

Cherry Almond Overnight Oats

A delicious and nutritious breakfast option made with rolled oats, almond milk, and fresh cherries.

10 min prep
0
2 servings
350 cal

Ingredients

Instructions

  1. 1

    In a medium mixing bowl, combine the rolled oats, almond milk, almond butter, honey or maple syrup, vanilla extract, almond extract, chia seeds, and cinnamon. Stir well until all the ingredients are fully combined.

  2. 2

    Gently fold in the halved cherries, ensuring they are evenly distributed throughout the mixture.

  3. 3

    Divide the mixture evenly into two jars or airtight containers.

  4. 4

    Seal the containers with lids and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid and soften.

  5. 5

    In the morning, give the oats a good stir. If they're too thick, add a bit more almond milk to reach your desired consistency.

  6. 6

    Top each serving with fresh cherries and a sprinkle of slivered almonds for added texture and flavor.

Chef's Notes

Feel free to adjust the sweetness with honey or maple syrup to your liking.

Course: Breakfast Cuisine: American