Craving a sweet and fruity treat? Look no further than Strawberry Shortcake Ice Cream Bars! I’ll show you how to make these dreamy delights that blend juicy strawberries, creamy ice cream, and buttery shortbread. Perfect for a hot day or a fun dessert, these bars are easy to make and share. Dive in with me as we explore the simple steps to create this cool, refreshing dessert. Your taste buds will thank you!
Why I Love This Recipe
- Fresh and Fruity: This recipe uses real strawberries, which add a burst of fresh flavor that makes every bite feel like summer.
- Easy to Make: With simple ingredients and straightforward steps, this no-bake dessert comes together quickly, perfect for any occasion.
- Texture Contrast: The combination of creamy ice cream, crunchy shortbread, and fluffy whipped cream creates a delightful textural experience.
- Customizable: You can easily swap out strawberries for other fruits, making this recipe versatile and suitable for different tastes.
Ingredients
Fresh Strawberries
You need 2 cups of fresh strawberries. Make sure to hull and slice them. Fresh strawberries give a bright flavor. They add a sweet and tart taste to the bars. Look for ripe strawberries for the best taste.
Sugar and Lemon Juice
Add 1/4 cup of granulated sugar. This helps sweeten the strawberries. Use 1 teaspoon of lemon juice too. Lemon juice adds a nice zing and enhances the fruit’s flavor. Mix these well with the strawberries. Let them sit for about 20 minutes to get juicy.
Ice Cream and Shortbread Cookies
You will need 2 cups of softened vanilla ice cream. This gives the bars their creamy base. Next, use 1 cup of crushed shortbread cookies. The cookies add crunch and flavor. Mix the ice cream and cookies until they are well combined.
Whipped Cream and Vanilla Extract
For a rich topping, use 1 cup of whipped cream. You can buy it or make it at home. Also, add 1 teaspoon of vanilla extract. This will boost the overall flavor of the bars and make them even more delightful.
Optional Garnishes
You can add fresh mint leaves for garnish. This makes your Strawberry Shortcake Ice Cream Bars look great. Mint adds a nice touch of color and freshness. Enjoy making these bars with all these tasty ingredients!
Step-by-Step Instructions
Preparing the Strawberries
Start by hulling and slicing 2 cups of fresh strawberries. Place them in a medium bowl. Add 1/4 cup of granulated sugar and 1 teaspoon of lemon juice. Mix everything well. Let the mixture sit for about 20 minutes. This step helps the strawberries release their sweet juices. You will have a lovely, syrupy mix when done.
Mixing the Ice Cream and Shortbread
Take 2 cups of softened vanilla ice cream. In a separate bowl, mix this ice cream with 1 cup of crushed shortbread cookies. Use a spatula to combine them until you see a uniform blend. The cookie bits will add a crunchy texture to the creamy ice cream. This mixture is both simple and delicious.
Assembling the Layers
Line an 8-inch square baking pan with parchment paper. Make sure to leave some overhang. This makes it easy to lift the bars out later. Spread half of the ice cream-shortbread mixture evenly into the bottom of the pan. Next, spoon the macerated strawberries over this layer. Ensure you cover it evenly. Finally, spread the remaining ice cream-shortbread mixture on top of the strawberries. Smooth it out with a spatula for a nice finish.
Freezing and Serving Tips
Top the layered mixture with 1 cup of whipped cream. Use your spatula to spread it evenly. Now, cover the pan with plastic wrap. Freeze for at least 4 to 6 hours or until firm. Once frozen, lift the bars out using the parchment paper. Cut them into squares or rectangles. Serve them right away. For a fun touch, you can add fresh mint leaves on top for color. Enjoy every bite of your Strawberry Shortcake Ice Cream Bars!
Tips & Tricks
Achieving the Perfect Layering
To get great layers, start with the ice cream. Spread it evenly in the pan. Use a spatula to push it down. This helps every bite stay together. Then, add the strawberries. Spoon them carefully to cover the ice cream. Make sure the strawberries are evenly spread. Finally, top with more ice cream and whipped cream. This layering keeps each bar full of flavor.
Making the Whipped Cream from Scratch
Making whipped cream is easy and fun. Start with cold heavy cream. Use a bowl that is also cold for better results. Beat the cream with a mixer on medium speed. Add sugar and vanilla extract for taste. Beat until you see soft peaks. This means the cream is ready. Use it right away, or store it in the fridge for later.
Best Types of Shortbread Cookies to Use
For the best taste, use a buttery shortbread. Look for cookies that break easily. Brands like Walkers or Lorna Doone work well. You can also make your own. Just mix flour, butter, and sugar. This gives you fresh, tasty cookies. Crushed shortbread adds a nice crunch to your bars. It makes every bite delightful.
Pro Tips
- Choose Ripe Strawberries: For the best flavor, select strawberries that are bright red and slightly soft to the touch. This ensures your ice cream bars are sweet and juicy.
- Softened Ice Cream: Make sure your vanilla ice cream is softened but not melted before mixing with the shortbread cookies. This will help achieve a smooth and creamy texture.
- Layering Technique: When layering the ice cream and strawberries, use a spatula to smooth out each layer for an even distribution and a beautiful presentation.
- Freezing Time: Allow the bars to freeze for a full 6 hours or overnight for the best results. This will ensure they hold their shape when cut and served.
Variations
Vegan Strawberry Shortcake Ice Cream Bars
You can make a vegan version of these bars. Use coconut or almond milk ice cream instead of regular ice cream. For the cookies, choose a vegan shortbread brand. The strawberries and lemon juice still work perfectly. This version keeps the great taste while being plant-based.
Gluten-Free Options
To make gluten-free bars, select gluten-free shortbread cookies. Many brands offer tasty options. You can also make your own using almond flour or oats. The ice cream can be gluten-free if you check the label. This way, everyone can enjoy these treats.
Alternative Fruits and Flavor Add-ins
Feel free to swap strawberries for other fruits. Ripe peaches, blueberries, or raspberries add great flavor. You can even mix different fruits for a fun twist. Adding a hint of almond extract instead of vanilla boosts the taste. Experiment with flavors to find your personal favorite!
Storage Info
How to Store Leftover Bars
Store any leftover bars in the freezer. Use an airtight container or wrap them well. If you keep them in the original baking pan, cover it tightly with plastic wrap. This keeps the bars fresh and helps avoid freezer burn. Make sure to label the container with the date.
Best Practices for Freezing
When freezing the bars, ensure they are fully firm before you cover them. This helps maintain their shape. Wrap each bar in plastic wrap for extra protection. You can also use parchment paper between the bars to stop them from sticking together.
Shelf Life and Re-freezing Tips
These bars last in the freezer for up to three months. Once thawed, eat them within two days for the best taste. Avoid refreezing thawed bars. This can change their texture and flavor. Always enjoy them fresh for the best experience!
FAQs
Where can I buy Strawberry Shortcake Ice Cream Bars?
You can find Strawberry Shortcake Ice Cream Bars at many grocery stores. Look in the frozen dessert section. Stores like Walmart, Target, and local supermarkets often carry them. You may also check online for delivery options.
Can I use frozen strawberries instead?
Yes, you can use frozen strawberries. Just thaw them before mixing. This allows the juices to flow and flavor the mix. Keep in mind, fresh strawberries have a better texture and taste.
What is the calorie count per serving?
Each bar has about 180 calories. The count may vary based on the brand of ice cream used. If you want a lighter treat, consider using low-calorie ice cream.
How can I make this recipe dairy-free?
To make this recipe dairy-free, use coconut or almond milk ice cream. Substitute regular whipped cream with coconut whipped cream. This keeps the flavor while making it dairy-free.
What can I use instead of shortbread cookies?
You can use graham crackers or vanilla wafers instead. These options add a nice crunch. They also bring a different flavor to your bars.
You can create yummy Strawberry Shortcake Ice Cream Bars using fresh strawberries, sugar, lemon juice, and ice cream. I showed you the steps to prepare, layer, and freeze these treats. You now know tips for great layers and ways to make this dessert your own, including vegan and gluten-free options.
In the end, these bars are easy to make and fun to share. Try different fruits and flavors to keep it fresh. Enjoy your delicious creatio
